Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Turkey Enchiladas is something which I’ve loved my entire life.
These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like. Pour the remaining soup mixture over the filled enchiladas. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey enchiladas using 6 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Turkey Enchiladas:
- Make ready 1 lb ground turkey
- Prepare 1 can enchilada sauce
- Get 1 small onion, chopped
- Get 1 cup shredded cheese
- Prepare 1 cup cooked rice
- Make ready 4 flour tortillas (12in)
Enchiladas is one of those great one-pan dishes that you can throw together to feed a group. Enchiladas are easy to make and very delicious to eat! Tender smoky shredded turkey meat seasoned with Mexican spices. The shredded turkey meat mixed with that yummy enchilada sauce and melted cheese will camouflage the fact that the turkey may be a tad dry.
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Steps to make Turkey Enchiladas:
- Preheat oven to 375°F.
- Cook turkey and onions in a sauce pan.
- Add cooked rice to meat.
- Add about a cup of enchilada sauce to the meat, and a half cup of cheese.
- Put the meat mixture on your tortillas and roll them up.
- Put a half cup of enchilada sauce into square cake pan, set enchiladas flap down in the sauce.
- Top with remaining cheese and pop in the oven until warm and bubbly.
Tender smoky shredded turkey meat seasoned with Mexican spices. The shredded turkey meat mixed with that yummy enchilada sauce and melted cheese will camouflage the fact that the turkey may be a tad dry. Seriously, you won't even notice it (or if you are. Turkey enchiladas are a family friendly dinner recipe that's easy to make, and packed with Mexican flavors. Extra-lean ground turkey breast is a delicious alternative to ground beef in this family-pleasing enchilada casserole.
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