How to Prepare Quick Slow Cooker Chicken Tikka Masala

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The ingredients needed to make Slow Cooker Chicken Tikka Masala:

1. Prepare 2 Chicken breasts cut into pieces
2. Prepare 1 onion large diced
3. Make ready 2 tbsps garlic paste
4. Make ready 2 tbsps ginger paste
5. Take 1 can tomato of puree
6. Make ready 1 tsp turmeric powder
7. Prepare 2 tbsps garam masala
8. Take 1 tbsp cumin powder
9. Prepare 1 tsp chilli powder
10. Get 1/2 tsp paprika powder
11. Take 2 tsps salt
12. Take 3/4 tsp cinnamon powder
13. Take 1 bay leaf
14. Take 2 tbsps olive oil
15. Get 1 cup heavy cream
16. Make ready 1 1/2 cups yogurt plain

Steps to make Slow Cooker Chicken Tikka Masala:

1. Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low.
2. This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked.
3. At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base.
4. Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours.
5. Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream.
6. Serve hot with some rice.

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