//]]> Recipe of Speedy Crockpot Chicken Taco Chili | Make Your Favorite Restaurant Dishes At Home!

02/02/2021 20:07

Recipe of Speedy Crockpot Chicken Taco Chili

by Chester Russell

Crockpot Chicken Taco Chili
Crockpot Chicken Taco Chili

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken taco chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Taco Chili is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Chicken Taco Chili is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook it.

 

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The ingredients needed to make Crockpot Chicken Taco Chili:
  1. Take 1 Onion, chopped
  2. Take 1 16 oz can black beans
  3. Make ready 1 16 oz can kidney beans
  4. Prepare 1 8 oz can tomato sauce
  5. Take 10 oz Package frozen corn
  6. Make ready 2 14.5 oz cans of diced tomatoes with chilies
  7. Prepare 1 packages Taco seasoning
  8. Make ready 1 tbsp Cumin
  9. Make ready 1 tbsp Chili powder
  10. Take 24 oz Boneless skinless chicken breasts (3-4 breasts)
  11. Prepare 1 Chili peppers, chopped (optional)
  12. Prepare 1/4 cup Fresh chopped cilantro


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Instructions to make Crockpot Chicken Taco Chili:
  1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

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