Recipe of Award-winning Crock Pot Creamy Italian Chicken Tomato Soup

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The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Take 3 large boneless skinless chicken breasts
2. Make ready 1 small onion, chopped
3. Make ready 2 clove garlic, minced
4. Make ready 1 (14 ounce) can coconut milk (full fat)
5. Get 1 cup chicken broth
6. Make ready 1 (14 ounce)can diced tomatoes (add the juice)
7. Get 1 8 ounce can tomato sauce
8. Take 2 tbsp Italian seasoning
9. Take 1 tbsp dried basil
10. Make ready 1/2 tsp sea salt (more to taste)
11. Get 1 fresh ground pepper to taste

Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

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