Recipe of Ultimate Gooey Raspberry Brownies

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The ingredients needed to make Gooey Raspberry Brownies:

1. Prepare 115 g dairy free chocolate chips
2. Make ready 115 g dairy free spread
3. Take 3 eggs
4. Get 200 g light brown sugar
5. Take 2 tbps raspberries
6. Take 110 g gluten free plain flour
7. Make ready 30 g gluten free self raising flour

Steps to make Gooey Raspberry Brownies:

1. Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan - Preheat the oven to 180 oC
2. In a small pan or in the microwave, melt together the chocolate and the dairy free spread - Leave aside to cool
3. Beat together the eggs and sugar - Stir in the chocolate mixture and flour - Carefully fold in the raspberries
4. Pour into the pan and bake in the centre of the oven for 30 minutes - Leave in the pan to cool - Carefully lift out the pan and slice into squares

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