Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. No-Bake Mini Vegan Blueberry Cheesecakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Get For the crust:
- Make ready 1 cup rolled oats
- Make ready 7 pitted dates
- Make ready Pinch salt
- Prepare For the filling:
- Prepare 6 pitted dates
- Make ready 3/4 cup nut butter of your choice
- Get 3/4 cup plant-based milk
- Make ready 1 tbsp lemon juice
- Get 1 tsp vanilla extract
- Prepare 1/2 cup frozen blueberries
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Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
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