Recipe of Homemade Baked Cheesecake

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The ingredients needed to make Baked Cheesecake:

1. Prepare 150 g digestive ir ginger nut biscuits
2. Take 75 g butter
3. Prepare 900 g good quality cream cheese
4. Get 250 g caster sugar
5. Make ready Zest of 1 lemon
6. Make ready 1 tsp lemon juice
7. Get 200 ml soured cream
8. Get 3 tbsp plain flour
9. Get 3 large eggs plus 1 egg yoke
10. Make ready 2 tsp vanilla extract

Steps to make Baked Cheesecake:

1. Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c
2. Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until
3. Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly.
4. Bake in the oven for 10 mins until golden. Remove and leave to cool.
5. Turn up the oven to 200°C
6. In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again.
7. Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse.
8. Pour the creamy mixture onto the biscuit base and bake for 10 mins
9. Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles
10. Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!

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