Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake yoghurt cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No-Bake Yoghurt Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. No-Bake Yoghurt Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make No-Bake Yoghurt Cheesecake:
- Take <Base>
- Prepare 1/2 pkt Choco Ripple Biscuits (125g)
- Make ready 50 g Butter *melted
- Get <Cheesecake>
- Make ready 2 teaspoons Gelatine (6g)
- Take 2-3 tablespoons Boiling Water
- Take 250 g Cream Cheese
- Get 1/4 cup Sugar *1/3 cup if you like it sweeter
- Get 1/2 cup Greek Style Yoghurt
- Prepare 1-2 tablespoons Lemon Juice
- Prepare 1/2 cup Cream *whipped
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Instructions to make No-Bake Yoghurt Cheesecake:
- Line a cake tin (springform is better) base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
- Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
- Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Serve with your favourite berries.
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