Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked cheesecake using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Baked Cheesecake:
- Get <Base>
- Get 50-60 g Plain Biscuits
- Get 40-50 g Butter *melted
- Get <Filling>
- Get 250 g Cream Cheese *softened
- Get 3 tablespoons Cornstarch
- Prepare 2 tablespoons Lemmon Juice
- Get 3 tablespoons Cream
- Get 2 tablespoons Milk
- Get 2 Eggs
- Make ready 1/4 cup Caster Sugar
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Instructions to make Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a food processor or a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of pan.
- Combine Cream Cheese, Cornstarch, Lemon Juice, Cream and Milk and mix well until smooth and creamy.
- Using an electric mixer, beat Eggs and Sugar in a large bowl until mixture is thick & pale. Add the egg mixture to cheese mixture and gently mix well. Pour into the cake tin.
- Cover the bottom of the cake tin with foil, place the tin on the pan, pour boiling water to the pan about 1cm deep. Bake for 45 to 50 minutes or until golden. Allow to cool completely. *Steam baking is optional. You can bake this cake without hot water for dryer result.
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