Recipe of Super Quick Homemade Bailey's Irish cream cheesecake

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The ingredients needed to make Bailey's Irish cream cheesecake:

1. Make ready 600 g cream cheese
2. Make ready 250 g digestive biscuits
3. Prepare 100 g butter (melted)
4. Make ready 40 ml baileys
5. Take 100 g icing sugar
6. Prepare 300 ml double cream
7. Get 100 g chocolate flakes crumbled up

Instructions to make Bailey's Irish cream cheesecake:

1. Crush the digestive biscuits and place in a bowl with the melted butter
2. Mix together untill full combined
3. Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm
4. While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's.
5. In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks
6. Pour in the cream cheese mixture and fold in gently
7. Fold in the flakes
8. Pour the mixture onto the biscuit base and smooth over.
9. Chill for 2-3 hours
10. Slice and enjoy!

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