Step-by-Step Guide to Make Award-winning STRAWBERRY CHEESECAKE (Baked)

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The ingredients needed to make STRAWBERRY CHEESECAKE (Baked):

1. Take Graham cracker / cookies crumbs
2. Get Brown sugar
3. Make ready Sugar
4. Prepare Butter melted
5. Prepare Cream cheese softened to room temperature
6. Prepare Sour cream
7. Prepare Sugar
8. Prepare Vanilla extract
9. Take Salt
10. Take sauce
11. Prepare Whole strawberries, diced
12. Take Granulated sugar
13. Make ready Cornstarch
14. Prepare Lime juice
15. Make ready Finely chopped strawberries
16. Get Salt
17. Get garnish-
18. Make ready Strawberry slices
19. Make ready Strawberry icing

This strawberry and vanilla cheesecake is delicious. This fun and fruity dessert is the perfect no-bake treat. No-Bake Strawberry Cheesecake is the perfect seasonal dessert to kickoff summer! A simply made graham cracker crust filled with creamy, no bake cheesecake.

Steps to make STRAWBERRY CHEESECAKE (Baked):

1. Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar and stir it well. Add melted butter and combine all the ingredients well.
2. Pour crumbs into a 6” Springform pan and press firmly into the bottom and up sides of your pan and set it aside.
3. Preheat oven to (170C).
4. In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy.
5. Add sugar and stir again until creamy then add sour cream, vanilla extract, salt and stir until well-combined.
6. Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan or ring that’s been lined with foil.
7. Transfer to oven and bake on (170C) for about 50 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown.
8. Remove from oven and allow cheesecake to cool 1-2 hours or until near room temperature, before transferring to refrigerator and allowing to cool overnight or at least 6 hours.
9. MAKE THE SAUCE - *Add the diced strawberries and cornstarch to the bowl of a food processor and process until smooth. Transfer to a medium saucepan and add the sugar.
10. Cook over medium heat, stirring constantly until thickened, about 15 minutes. - Remove from heat and stir in the vanilla, salt, and chopped strawberries. Set aside to cool for about 40 minutes and by stirring occasionally.
11. Spread the topping evenly on side of the cheesecake and refrigerate for at least 4 hours, preferably overnight. - Decorate with strawberry cheese icing cream and strawberry slices.

No-Bake Strawberry Cheesecake is the perfect seasonal dessert to kickoff summer! A simply made graham cracker crust filled with creamy, no bake cheesecake. Individual No Bake Strawberry Cheesecake DessertSkip to my Lou. Skinny No-Bake Strawberry Cheesecake Dessert ParfaitsSimple Nourished Living. Use the parchment overhang to remove cheesecake from the pan and use a hot.

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