Easiest Way to Make Perfect Mini Hummingbird Cheesecakes

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The ingredients needed to make Mini Hummingbird Cheesecakes:

1. Prepare graham crumbs/ crushed digestive biscuits
2. Get ground cinnamon
3. Make ready unsalted butter, melted
4. Get pecans, finely chopped
5. Take pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
6. Make ready ripe banana, mashed
7. Prepare package of Philadelphia cream cheese
8. Take confectioner's/icing sugar

Steps to make Mini Hummingbird Cheesecakes:

1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
3. Divide crumb mixture between cases, then press in firmly.
4. Chill in the fridge for 15 minutes while you make the filling.
5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.

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