Easiest Way to Prepare Any-night-of-the-week Baked Manchego cheesecake with a membrillo topping

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The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:

1. Take 300 g Manchego Cheese
2. Take 280 g sugar
3. Take 85 g cornflour
4. Make ready 6 eggs
5. Make ready 100 g double cream
6. Make ready 300 g mascarpone
7. Make ready 125 g membrillo
8. Prepare 20 g water

It has a distinctive creamy flavor of sheep's milk that lingers pleasantly on the palate. Fromage Cheese Charcuterie Cheese Queso Cheese Wine Cheese Gourmet Cheese Queso Manchego Manchego Cheese Tapas Gastronomia. He described the recipe as "You should have a meal where the meat is tender with a lovely thick red sauce with your potatoes or quince fruit." According to The Oxford Companion to Cheese, Manchego is the most popular Spanish cheese, and accounts for more than a third of all traditional cheese production in the country. It can be eaten with honey or with Marconas, just eaten by itself or with a little bit of membrillo.

Steps to make Baked Manchego cheesecake with a membrillo topping:

1. Preheat the oven to 170 degrees and start by grating the manchego finely.
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving

He described the recipe as "You should have a meal where the meat is tender with a lovely thick red sauce with your potatoes or quince fruit." According to The Oxford Companion to Cheese, Manchego is the most popular Spanish cheese, and accounts for more than a third of all traditional cheese production in the country. It can be eaten with honey or with Marconas, just eaten by itself or with a little bit of membrillo. Most baked cheesecakes are baked in water baths. Therefore, you will need aluminum foil to wrap the bottom of the springform pan or muffin pans. Membrillo is often served on a cheese plate; it's a natural accompaniment to the Spanish Manchego cheese.

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