Steps to Make Award-winning No bake Mango cheesecake

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The ingredients needed to make No bake Mango cheesecake:

1. Make ready Mari biscuits or Graham cookies
2. Take Butter melted
3. Prepare Cream cheese
4. Get Milk pack cream 1/2 cup
5. Prepare Mango puree half cup
6. Get Agar pewder or geliten powder
7. Get mango jelly packs
8. Take Sugar powder
9. Prepare Yoghurt 2 cup. Put it in cheese cloth and hang it over night
10. Take mango diced and
11. Get milk
12. Make ready warm water

Of course, the problem with no effort is that you want to make it all the time! Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust. A perfect no bake Mango Cheesecake made from scratch.

Steps to make No bake Mango cheesecake:

1. Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine crumbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine crumbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding.
2. Butter mixed crumbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready.
3. In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it's creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes.
4. Add sugar in the batter with half of it, taste it, and then add more if it's needed you can adjust sugar according to your taste. It should be not be too too sweet.
5. Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix.
6. Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours.
7. After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly hot water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets.
8. Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it's up to your creativity. ENJOY!

Pour this on top of graham cracker crust. A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too easy! To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter.

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