Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, no bake mango cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No Bake Mango Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. No Bake Mango Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook no bake mango cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make No Bake Mango Cheesecake:
- Take digestive biscuit crushed
- Make ready cold butter
- Make ready agar agar
- Make ready water to soak agar agar
- Prepare hung curd made from 800gms curd
- Take paneer crumbled
- Take powdered sugar
- Make ready vanilla extract
- Prepare Alphonso mango puree
- Take For the glaze:
- Get agar agar
- Make ready water
- Get mango puree
- Take sugar
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Steps to make No Bake Mango Cheesecake:
- Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
- Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
- Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
- Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
- Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
- Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
- Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
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