Recipe of Award-winning Mango cheesecake

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The ingredients needed to make Mango cheesecake:

1. Prepare mangoes (Alphonso)
2. Take digestive biscuits
3. Make ready cream cheese
4. Make ready thick cream
5. Prepare powdered sugar
6. Make ready chilled butter cubed
7. Take gelatine
8. Get water

This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango There are three layers in this mango cheesecake - the bottom biscuit (cracker crumb layer), the.

Instructions to make Mango cheesecake:

1. Break the digestive biscuits into chunks and add in the blender and make a fine powder.
2. Add this powder in a springfoam cake dish. Add the chilled butter and using your fingers mash the butter into the biscuit powder and spread evenly around the base of the pan and press it tightly.
3. Cover the pan with a cling film and put it in the refrigerator for 30 minutes to set.
4. Wash, peel and cut the mangoes into cubes and put them in a blender and make a purée. Take a tbsp of mango purée out in a bowl for garnish.
5. In a bowl add softened cream cheese with 1/4 cup of powdered sugar and beat with electric beater till it turns smooth.
6. Add chilled thick cream and beat further till you get soft peaks.
7. Add the mango purée into it and gently mix till everything gets incorporated.
8. In a small bowl add gelatine and water and let it set aside for 10 minutes.
9. In a microwave heat the gelatine mix for 10-15 seconds and mix well.
10. Once it reaches room temperature mix well and pour into the cake batter.
11. Gently mix again and now pour this mix over the digestive biscuit in the spring foam pan.
12. Pour a few drops of mango purée on top and with the help of a toothpick swirl it up to create a design.
13. Cover with cling film and refrigerate it overnight so that it sets well.
14. Open the spring foam and demould and serve.

Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango There are three layers in this mango cheesecake - the bottom biscuit (cracker crumb layer), the. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. My only mistake was letting the mango sauce sit for a while until the cheesecake chilled. This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor.

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