Recipe of Homemade Coconut ladoo

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The ingredients needed to make Coconut ladoo:

1. Take Grated or dessicated coconut (1/2 cup is for rolling the ladoos)
2. Get Milkmaid or sweetened condensed milk
3. Prepare Cardamom powder
4. Get Ghee for greasing

Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and. Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut and condensed milk for a soft, satisfying coconut fudge ball. See more ideas about coconut ladoo recipe, coconut, coconut recipes. How to make coconut ladoo with milkmaid.

Instructions to make Coconut ladoo:

1. Heat a non stick pan on a low flame. Add dessicated coconut and condensed milk and combine together. Cook on a low flame for about 4-5 minutes by stirring continuously. Cook the mixture till it gets thickened. Once the mixture gets little thickened, add cardamom powder and mix well.
2. When the mixture leaves the sides of the pan and becomes a mass, switch off the flame. Remove the mixture into a bowl.
3. Allow it to cool down completely. Apply little ghee on your palm and shape the mixture into small ladoos. In a separate plate, add dried/dessicated coconut. Roll each ladoo into it, till it is well coated with the dry coconut.
4. Place the ladoos in small muffin liners or in a serving plate. Garnish with roasted cashewnuts or almonds. Yummy coconut ladoos are ready to be served. It stays good for 4-5 days when stored in the refrigerator.
5. NOTES/TIPS: - -If using freshly grated coconut, saute for a minute or two to remove the moisture from the coconut. Take care not to brown them. But if you are using dessicated coconut, no need to saute it. - - - Soak 10-12 saffron strings in 2 teaspoons of milk for 10- 15 minutes. Add it along with cardamom powder to the mixture for an enhanced flavour and taste.

See more ideas about coconut ladoo recipe, coconut, coconut recipes. How to make coconut ladoo with milkmaid. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. These Paan Coconut Ladoo are my absolute favorite.

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