//]]> How to Make Any-night-of-the-week Malai Peda Kesar Kulfi Homemade Milkmaid | Make Your Favorite Restaurant Dishes At Home!

22/02/2021 14:07

How to Make Any-night-of-the-week Malai Peda Kesar Kulfi Homemade Milkmaid

by Gordon Bishop

Malai Peda Kesar Kulfi
Homemade Milkmaid
Malai Peda Kesar Kulfi Homemade Milkmaid

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malai peda kesar kulfi homemade milkmaid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Malai Peda Kesar Kulfi Homemade Milkmaid is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malai Peda Kesar Kulfi Homemade Milkmaid is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have malai peda kesar kulfi homemade milkmaid using 12 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Malai Peda Kesar Kulfi

Homemade Milkmaid:

  1. Take milk powder
  2. Take icing sugar
  3. Get warm water
  4. Get butter (For milkmaid)
  5. Make ready milk (For kulfi)
  6. Get sugar
  7. Prepare cornflour
  8. Get milk powder
  9. Make ready elachi powder
  10. Get kesar
  11. Prepare crushed almonds and cashew
  12. Prepare malai peda


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Steps to make Malai Peda Kesar Kulfi

Homemade Milkmaid:

  1. Mix all the ingredients and blend or whisk it nicely for 5 mins to till it turns to a smooth thick texture. - Make sure that there are no lumps Milkmaid is ready.
  2. Take one cup cold milk, keep the remaining milk for boiling. - Now add sugar kesar elaichi powder to the boiling milk and let it boil on low flame for about 12-15 mins.
  3. Now add cornflour milk powder in one cup cold milk and mix it well.
  4. Make sure that there are no lumps. - Add the cornflour milk to the boiling milk and keep stirring continuously to avoid burning at the base.
  5. Keep stirring and keep scrapping the sides to get a good taste of kulfi.
  6. Keep boiling on low flame till you get a thick pouring consistency.
  7. Now add milkmaid and let it boil for 3-5 mins. - Off the flame add the curshed dry fruits and let it cool for 3-4 mins.
  8. Now crush the pedas and add the kulfi mixture and mix it well till pedas are well mixed with the kulfi mixture.
  9. Let it cool completely at room temperature. - Pour the mixture in a setting dish, kulfi moulds or matkas as per your choice
  10. Sprinkle some chopped dry fruits and freeze it for 7-8 hours or till it is set. - Enjoy chilled.

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