//]]> Recipe of Ultimate Paneer milkmaid kalakand | Make Your Favorite Restaurant Dishes At Home!

10/02/2021 17:21

Recipe of Ultimate Paneer milkmaid kalakand

by Lydia McKenzie

Paneer milkmaid kalakand
Paneer milkmaid kalakand

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer milkmaid kalakand. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer milkmaid kalakand is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer milkmaid kalakand is something which I have loved my entire life. They are nice and they look wonderful.

further add milkmaid. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. mix and mash continuously till the mixture thickens. Kalakand is an Indian sweet made out of sweetened milk and paneer. The traditional way of Traditionally kalakand is prepared by evaporating and solidifying the milk. Have some paneer lying in your fridge?

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer milkmaid kalakand using 7 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Paneer milkmaid kalakand:
  1. Get condensed milk
  2. Take milk
  3. Prepare milk
  4. Prepare vinegar
  5. Prepare water
  6. Prepare Paneer made by 2 ltr milk
  7. Prepare Pistachios for garnish

Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd and. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.


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Instructions to make Paneer milkmaid kalakand:
  1. Boil milk.When it start boiling add vinegar water and mix it.
  2. Milk curdles.Now sieve it in cotton cloth.Hang it to remove water nicely.
  3. Take fresh paneer at home.Take condensed milk in a pan.Add paneer in condensed milk.
  4. Crumble it nicely in condensed milk.Cook till mix nicely.Serve hot in glass.
  5. Garnish with chopped pistachios.And serve hot and instant kalakand.

Milk is curdled a bit with the use of alum or curd and. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Kalakand recipe is a creamy delicacy made from paneer. Paneer Kalakand recipe is one of the most famous Indian sweet recipes. Be it any occasion this delicious sweet is a must.

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