//]]> Recipe of Award-winning Mawa Burfi | Make Your Favorite Restaurant Dishes At Home!

26/08/2020 23:24

Recipe of Award-winning Mawa Burfi

by Earl Schwartz

Mawa Burfi
Mawa Burfi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mawa burfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mawa Burfi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mawa Burfi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mawa burfi using 5 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Mawa Burfi:
  1. Prepare milk powder
  2. Take milk
  3. Take Sugar / milkmaid
  4. Take Dry fruits for garnish
  5. Get desi ghee


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Instructions to make Mawa Burfi:
  1. Take pan add milk and desi ghee mix it and cook for a minute.
  2. Now add milk powder in batches. And stirring it continues.
  3. Cook it in low flame. Stirring it well
  4. When the mixture is turn into dough form and turn off the flame
  5. Now grease the plate and take it out. Add dry fruits on it.
  6. Now leave it to set for a while. And now your mava burfi is ready cut it any shape. And enjoy in diwali.

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