Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana brownie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Brownie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Brownie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have banana brownie using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Banana Brownie:
- Take A. Melted Ingredients
- Get 175 g Butter
- Get 180 g dark brown sugar
- Get 200 g cooking chocolate bar
- Take B. Room Temperature Ingredients
- Get 1 tsp vanilla extract
- Get 2 lightly beaten eggs
- Prepare 2 large ripe banana - finely mashed
- Get 2 tsp cocoa powder
- Get 100 g self raising flour
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Instructions to make Banana Brownie:
- Prepare all ingredients. Mash banana. Lightly beat eggs. Break chocolate bars.
- Preheat the oven to 160 degrees Celsius (depending on the oven) Line a 9-inch square baking tin with baking paper, with an extra few cm on the sides.
- Combine butter, sugar and chocolate in a large pan and gently cook over a gentle flame, keep stirring until melted and smooth. Remove pan from heat.
- Stir in the combined eggs, bananas and vanilla until well-mixed.
- Sift in the flour and cocoa powder by folding in the mixture until JUST mixed. Pour the mixture into the prepared tin and bake for 35 minutes at 160 C. Allow brownie to cool. Decorate as desired. Nutella is used here as kids love it so much.
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