Recipe of Quick Condensed Milk

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The ingredients needed to make Condensed Milk:

1. Take Milk
2. Make ready Granulated sugar
3. Make ready (Sterallized jar/bottle)
4. Make ready & Patience 😀

Steps to make Condensed Milk:

1. Take a Saucepan add milk and sugar, keep the flame low. Stirring it and let it simmer slowly at low flame.
2. During this simmering don't stir the milk. When milk is going to reduced half cup and there is about one and half cup remaining then keep the flame low to medium and keep stirring.
3. Stirring… Stirring… Stirring..
4. Be patience…. Results comes out great if you stirring it during Cooking.
5. When you feel milk is thicken and bubbles appeared then cook on between medium to high flame and stirring continuously for 2 Minutes.
6. Look! It's thicken in pouring consistency. Turn off flame let it cool completely.
7. Condensed milk is more thicken after cooled completely.
8. After cooling pour the condensed milk in sterallized bottle or any jar and keep in fridge. Enjoy your sweets.

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