Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mawa gujiya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mawa gujiya is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mawa gujiya is something that I’ve loved my entire life. They’re fine and they look wonderful.
Let's together make Chasni wali Gujiya today, which is also known as Mawa Karanji, or Gujia / Ghugra. There are many variants of this Holi Special Sweet. Here's a delicious mawa gujiya recipe that can be enjoyed at Holi and Diwali time and can be stored Learn how to make mawa gujiya. Though it looks tricky making the gujiyas but if proper procedure is.
To begin with this recipe, we have to prepare a few components. You can cook mawa gujiya using 10 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Mawa gujiya:
- Prepare All purpose flour
- Make ready ghee
- Prepare Water
- Prepare mawa
- Prepare desiccated coconut
- Get powdered sugar
- Make ready cardamom powder
- Prepare chopped almonds and cashews
- Make ready raisins
- Prepare Oil for frying
The stuffing is made from mawa (khoya). The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana.
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Steps to make Mawa gujiya:
- Take mawa in a wok and stir till grainy and brown. Cool it little and add in a bowl.
- Add desiccated coconut, powdered sugar and other ingredients and mix well.
- Take flour and ghee in a bowl and make a dough with water, rest aside for 20-25 minutes.
- Make small balls with the dough and roll out small pooris.
- Using a gujiya maker, make the gujiya with the filling and seal with water.
- Similarly, make all gujiya and keep them on a plate.
- Deep fry the gujiya on low flame till brown.
- Drain on an absorbent paper and store in container when cool.
The gujiya is a tedious and time-consuming delicacy and the important thing is to. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. Deep fried pastry purse with a nutmeg flavored nuts and dried milk filling. Kesar/Kesari Mawa Gujiya Recipe Gujiya Recipe is a delectable Holi or Diwali snack stuffed with a Khoya, Chironji nuts and Raisins in a sweet pastry crust and finally dipped in sugar syrup and.
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