//]]> Recipe of Super Quick Homemade Mango Mawa peda | Make Your Favorite Restaurant Dishes At Home!

26/08/2020 20:43

Recipe of Super Quick Homemade Mango Mawa peda

by Viola Romero

Mango Mawa peda
Mango Mawa peda

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango mawa peda. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango Mawa peda is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango Mawa peda is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango mawa peda using 8 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Mango Mawa peda:
  1. Take Mango
  2. Get leftover ghee mawa
  3. Take sugar
  4. Get almonds
  5. Take cashews
  6. Make ready melon seeds
  7. Make ready green small cardamom
  8. Get Coconut grated


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Instructions to make Mango Mawa peda:
  1. Firstly, Heat pan on low flame. Add Mango puree and keep stirring for 4-5minutes. Now, add sugar and keep stirring continuously. Stir till sugar melts completely.
  2. Add leftover ghee mawa stir it continuously. Add cardamoms powder, cashew and melon seeds mix well them. Stir it continuously till it gets thick and mixture leaves side of the pan. Switch off the flame and let it cool completely.
  3. Now, greasing ghee of plate with a fingertip. make a peda, garnishing with almonds and grated coconut.

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