Step-by-Step Guide to Make Favorite Milkcake

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The ingredients needed to make Milkcake:

1. Take milk full cream milk
2. Prepare sugar
3. Get water
4. Take lemon juice
5. Make ready cardamom powder

Thousands of new, high-quality pictures added every day. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية.

Instructions to make Milkcake:

1. Firstly, in a large thick bottomed pan heat milk.
2. Heat the milk on medium flame and keep stirring occasionally. Boil the milk and reduce it to half.
3. Now in a cup take 2 tbsp of water and 2 tsp of lemon juice. mix well.
4. Pour the diluted lemon water onto the milk keeping on low flame.
5. Furthermore, simmer for 2 minutes without stirring.
6. Stir and allow the milk to curdle.
7. Now add 1 cup of sugar. Stir continuously and dissolve the sugar well.
8. Cook the mixture in low flame till the milk thickens and turns slightly golden brown and also the milk mixture starts to separate with pan.
9. Now add cardamom powder and mix well.
10. Transfer the milk mixture to greased steel vessel.
11. Keep aside for 24 hours.
12. Once it is cooled completely, separate the sides with the knife, reverse and unmould like cake.
13. Finally cut into pieces and serve.

This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Produced by The Neptunes. [Chorus] My milkshake brings all the boys to the yard And they're like, it's better than yours Damn right, it's better than yours I. Perfect Alwar Ka Mawa Halwai Style - CookingShooking. Learn how to make grainy and market like Indian milk cake at home.

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