//]]> Steps to Prepare Ultimate Mawa gulab jamun | Make Your Favorite Restaurant Dishes At Home!

02/09/2020 21:38

Steps to Prepare Ultimate Mawa gulab jamun

by Lelia Scott

Mawa gulab jamun
Mawa gulab jamun

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mawa gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!

Mawa gulab jamun is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mawa gulab jamun is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mawa gulab jamun using 9 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Mawa gulab jamun:
  1. Make ready mawa
  2. Prepare milk powder
  3. Get baking powder
  4. Get Few pistachios & almonds sliced
  5. Take For sugar syrup
  6. Prepare sugar
  7. Make ready water
  8. Make ready saffron
  9. Get cardamom powder

gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i have. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make.


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Instructions to make Mawa gulab jamun:
  1. Mix mawa, milk powder & baking powder and knead dough. Roll in small round ball.
  2. In pan add sugar, saffron and water, boil till turns sticky. Turn off the flame add cardamom powder.
  3. Heat ghee in pan add slowly balls, keep stirring and fry till golden brown. Remove and keep aside for 3-4 minutes. Then add fried balls to sugar syrup. When balls get soft sprinkle nuts and serve.

For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun Recipe With Khoya is made with dough consisting mainly of milk solids, deep-fried Gulab Jamun is one of the most popular Indian sweets prepared during festivals, parties, weddings etc.

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