Steps to Prepare Homemade Paneer Kalakand

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The ingredients needed to make Paneer Kalakand:

1. Get paneer
2. Take milk
3. Make ready milk powder
4. Get cardamom powder
5. Make ready chopped dry fruit
6. Get milkmaid optional
7. Prepare sugar
8. Get ghee

Steps to make Paneer Kalakand:

1. In a pan add ghee and melt it nicely.Now remove the pan from heat.Add milk and milk powder.Mix the properly.
2. Now add sugar and mix well.Do not on the flame now.Add milkmaid also.All combine well now keep in flame.
3. After 1 minute add grated fresh paneer.Continue mix well in meduim flame.Cook till it remove liquid.
4. When it start removing pan.It's done.Just grease the tray before making the Kalakand.Transfer in greased tray.Spread dry fruits on top.Leave it to set for 15 to 20 minutes.
5. Cut according to you.Serve homemade fresh kalakand in vrat,or any other festival.

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