//]]> Simple Way to Make Homemade Paneer Kheer | Make Your Favorite Restaurant Dishes At Home!

27/08/2020 14:43

Simple Way to Make Homemade Paneer Kheer

by Benjamin Bishop

Paneer Kheer
Paneer Kheer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer Kheer is something which I have loved my entire life.

Paneer Kheer, delicious and creamy kheer!! Paneer Kheer recipe - Paneer Payasam recipe. The paneer kheer has been flavored with cardamom powder, saffron and rose water. To prepare Paneer Kheer, one has to use fresh paneer.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer kheer using 9 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Paneer Kheer:
  1. Make ready fresh paneer
  2. Take milk
  3. Take sugar
  4. Get milkmaid
  5. Take dry fruits (cashews and raisins)
  6. Make ready cloves
  7. Get salt
  8. Make ready ghee
  9. Take cardamom powder

Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I. Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert.


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Steps to make Paneer Kheer:
  1. To begin with crumble the paneer completely and set aside.
  2. Bring the milk to a boil and simmer until it reduces to half (i.e. 250 ml)
  3. Add sugar and stir until it dissolves. Add a pinch of salt and boil the milk for another 2 -3 minutes.
  4. Now add the paneer, milkmaid and cook on a low flame for 5 minutes or till it thickens. Stir intermittently.
  5. Once the kheer is thickened, remove from the flame.
  6. Heat ghee in a small pan. Add cashews, raisins, cloves and saute till brown.
  7. Remove and add them to paneer kheer. Then add cardamom powder and mix well.
  8. Pour paneer kheer to an earthen pot and place it in the refrigerator for 2-3 hours.
  9. Serve chilled.

I have not planned to try this, but saw in an old cookbook I. Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert. Give this interesting paneer kheer a try and am sure you will love it. My little one she loves most of the dishes with milk so this. Paneer kheer, one of the most delicious quick and easy Indian sweet dish made with paneer and milk.

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