Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parle g balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parle G balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Parle G balls is something that I have loved my entire life.
Send a Parle-G Greeting to someone special! A trip down memory lane to sweeter times awaits you. Miss the times when you finished many packets of Parle-G? Some by yourself and some with special.
To get started with this recipe, we have to prepare a few ingredients. You can have parle g balls using 5 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Parle G balls:
- Take parle G biscuits
- Prepare milkmaid(condensed milk)
- Make ready elaichi powder
- Take kismis
- Get fresh cream
Parle-G is a brand of biscuits manufactured by Parle Products in India. Filled with the goodness of milk and wheat, Parle-G has been a source of all round nourishment for the As its unique taste expanded over the globe, Parle-G was declared the world's largest selling. Parle - G is one of the favourite biscuits among all ages. No Bake Parle G Chocolate Balls
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Steps to make Parle G balls:
- Crush the biscuits in to fine powder
- Then add elaichi powder and milk made and mix well
- Then add some cream and mix well and spoon of cashew powder.then make round ball out of it.
- Put the ball in a plate and garnish with some dry fruits.
Parle - G is one of the favourite biscuits among all ages. No Bake Parle G Chocolate Balls Parle-G, the glucose biscuit brand from Parle Products , has consolidated its position as the world's largest selling biscuit brand, says a report by Nielsen, reports The Economic Times. Parle-G is a small, rectangular flat-baked sweet biscuit, manufactured and marketed by Parle Foods. It is filled with the goodness of milk and wheat.
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