Recipe of Ultimate Layered Sevaiya

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The ingredients needed to make Layered Sevaiya:

1. Take vermicilli
2. Take sugar
3. Make ready cardomom powder
4. Get ghee
5. Make ready For Rabri
6. Make ready full cream milk
7. Prepare milk powder
8. Get milkmaid
9. Take sugar
10. Get Rose Water drops
11. Make ready rose petals
12. Prepare almonds
13. Prepare saffron Strands
14. Prepare pistachios
15. Prepare cardomom powder
16. Take For mango puree
17. Prepare mango puree
18. Make ready corn starch
19. Take sugar
20. Make ready venilla essence
21. Prepare mango pieces

Instructions to make Layered Sevaiya:

1. Peel and chop mango in a mixture jar make puree
2. In a wok add puree and sugar in a low flame cook them while stirring constantly
3. In a 1/4 cup of water add corn starch mix well add into mango pure continuously stir on low flame until gets bit thicker in consistency
4. Add cardamom powder take out from flame
5. For Sivaiya in a wok add ghee and roast the Sivaiya at low flame for 5 minutes add water double of the quantity of Sivaiya add sugar cardamom powder stir well on medium flame until water absorb lower the flame stir continuously
6. Now in big plate spread the cooked Sivaiya press with spatula let it cool
7. When it cools cut three roundels in disk shape
8. Assemble it at the bottom spread rabri and dry fruits put a Sivaiya disk on it spread màngo puree ànd few mango chunks on it put the second disk spread rabri and dry fruits on it
9. Keep third disk and spread mango puree and mango chunks
10. Ready to serve

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