Recipe of Speedy Red velvet brownie

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The ingredients needed to make Red velvet brownie:

1. Get unsalted butter
2. Get milkmaid
3. Prepare vanilla
4. Make ready vinegar
5. Take all purpose flour
6. Get cornflour
7. Take salt
8. Prepare curd
9. Take Brown sugar
10. Get sugar
11. Make ready Red food colur
12. Prepare Cream cheese layer
13. Get cream cheese
14. Get sugar
15. Make ready vanilla essence
16. Make ready cornflour

Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies. Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. These Red Velvet Cheesecake Brownies combine all three flavors in every bite, giving you three desserts for one!

Instructions to make Red velvet brownie:

1. Beat,butter,sugar and milkmaid And vanilla fir few seconds and add colur.seive dry ingriedients.
2. Sieve dry ingridients Add dry mixture into wet mixture by gradually adding curd.
3. Do not over beat the batter keep aside and take other bowl and beat sugar,cornflour,vanilla,and cream cheese in case you feel batter z thick you may add 2 to 3 tbsp milk.Line a 8" pan with parchment paper. - Now first take ur cake batter and add 1tsp vinegar to it and fold gently and pour the cake batter into ur pan and smoothen it with spatula and keep 3tbsp and keep aside
4. Spread the cream cheese layer on the top of brownie batter.Dollop the reserve brownie batter over the cream cheese layer

Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. These Red Velvet Cheesecake Brownies combine all three flavors in every bite, giving you three desserts for one! Everyone loves a fudgy brownie and these red velvet cheesecake bars are the. These red velvet brownies are easy to make thanks to a store-bought cake mix. Mix cake mix, egg, and melted butter/oil until batter is smooth.

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