//]]> Steps to Prepare Award-winning Mawa modak | Make Your Favorite Restaurant Dishes At Home!

15/02/2021 06:32

Steps to Prepare Award-winning Mawa modak

by Darrell Reese

Mawa modak
Mawa modak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mawa modak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mawa modak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mawa modak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mawa Modak is a sweet dish made from sweetened Mawa/khoya (dried milk or milk solids). Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Although it is quite a grand fare, the good news is that it is much easier to.

To begin with this recipe, we have to first prepare a few components. You can have mawa modak using 6 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Mawa modak:
  1. Get Khoy/ Mawa
  2. Prepare Powder sugar
  3. Prepare Ghee
  4. Take Mango pulp
  5. Prepare Cardamom powder
  6. Make ready Milk powder

Cook up this homemade Mawa Modak for quick surprise for your loved ones." This traditional Mawa Modak has a mesmerizing color with a rich and delicious taste! Milk powder modak is a mouth watering treat with its unique taste and texture. Preparing Mawa modak at home is not at all time coonsuming. Mittu who is not fond of nuts loved it.


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Instructions to make Mawa modak:
  1. Take a pan add ghee and heat.
  2. Put Mawa and sugar stir continuously for 5-7mins
  3. Mawa must get dry and sticky in pan means it's ready almost.
  4. Now add milk powder,mango pulp and stir.It should not stick to the pan.
  5. Add cardamom powder also.Mix well and turn off the heat.
  6. Cool the above mixture.
  7. Take modak mould.Take small portions from above mixture and stuff in the mould.Close mould and then press.Open it you will get modak shape sweet.
  8. Repeat one by one.Decorate onplate.
  9. Modak is especially made during Ganesh puja.For Prasad in Maharashtrian household.A special sweet !!

Preparing Mawa modak at home is not at all time coonsuming. Mittu who is not fond of nuts loved it. Stuffed mawa modak- Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India. Different varieties of stuffed mawa modaks ,sweets and Naivaidhyams are made during Ganapati utsav. Macha Mawa Modak is an innovative Modak recipe, especially prepared on the occasion of Ganesh Chaturthi.

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