Step-by-Step Guide to Prepare Any-night-of-the-week Spaghetti and meatballs

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The ingredients needed to make Spaghetti and meatballs:

1. Get pkt spaghetti
2. Make ready mince meat
3. Make ready Chopped carrot
4. Get Chopped onion
5. Prepare Chopped tomatoes
6. Take garlic crushed
7. Prepare Tumeric powder
8. Take Curry powder
9. Take heaped tablespoon maize flour
10. Get small egg
11. Get Soy sauce
12. Prepare Black pepper powder
13. Make ready Salt

Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

Instructions to make Spaghetti and meatballs:

1. Let's start marinating the mince meat. Place the mince in a bowl, add black pepper powder,salt, curry powder, dashes of soy sauce/ vinegar, maize flour and egg. Mix all this together and then make balls by rolling with your palms to shape the meat. Set aside for later.
2. Prepare the ingredients so its easier and nothing burns inbtwn. Remember always cook on low heat..
3. In a sufuria, heat some oil. Add the onions, garlic and simmer for a few. When onions turns translucent add the carrots for 2 min. (I like to add crushed green chilies for flavour at this point. But its optional)
4. Next add the chopped tomatoes and allow to cook through. Add more of the spices to this mix, curry powder, salt. Then a tablespoon of tomato paste and some water to cook through. Place the meatballs in gently and allow to cook gently on slow heat without stirring as u will break the meatballs
5. After 10-15 min u can now gently stir. Add some water if you need some soup to it. Switch off the heat and sprinkle chopped Dania.
6. Boil your spaghetti in salted water. Drain the excess water when ready and add a tablespoon of margarine to avoid sticking.
7. Serve hot.

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.

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