Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Samosa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook samosa using 16 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Samosa:
- Get flour 6
- Take flour
- Prepare cornflour
- Prepare egg
- Make ready milk
- Make ready sugar
- Make ready salt
- Get Water
- Take Oil for frying
- Make ready For the fillings
- Prepare Mince meat
- Prepare Seasonings
- Make ready Ginger and garlic
- Get Oil
- Make ready Pepper
- Make ready Onion
For the place in ancient Syria sometimes called Samosa, see Samosata. A wide variety of samosa making machine options are available to you, such as warranty of core components, local service location, and key selling points. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
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Instructions to make Samosa:
- In a bowl pour the flour,cornflour,sugar,milk,salt and mix
- Pour the water followed by the egg and mix thoroughly to form a batter
- Put a non stick pan on low heat
- Use pastry brush to rub your batter on the pan,then allow the back to be brown then remove and keep it on a chopping board
- Cut it into two pieces and make a triangle shape
- For the fillings,Heat up vegetable oil in a small pot, add the onions, ginger and garlic, and stir for a few seconds. - Add the minced meat and stir-fry. - Add stock cubes, pepper and salt to taste.add the minced meat and stir,allow it to cool.Put the fillings inside the triangle shaped sheet and close
- Put oil in a pan,when it is hot deep fry the samosa until it is golden brown
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox.
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