Recipe of Ultimate Cheesecake Brownies

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The ingredients needed to make Cheesecake Brownies:

1. Prepare Brownie
2. Make ready 1/2 cup melted butter
3. Make ready 1 tbsp vegetable oil
4. Prepare 1/2 cup white sugar
5. Make ready 1/2 cup brown sugar
6. Get 1/2 cup cocoa powder, unsweetened
7. Prepare 1/2 cup all purpose flour
8. Make ready 2 eggs
9. Get 1 tbsp coffee, brewed or instant (not 3in1)
10. Prepare 1 tbsp vanilla
11. Get Pinch salt
12. Make ready Cheesecake
13. Prepare 16 oz cream cheese
14. Take 1/2 cup sugar
15. Make ready 1 tbsp vanilla
16. Take 2 eggs
17. Prepare Pinch salt

Instructions to make Cheesecake Brownies:

1. Heat butter in the microwave in defrost mode for 2 minutes.
2. Mix all sugar into the hot butter. Mix until all sugars are dissolved.
3. Then when the mixture has cooled down a bit, add the eggs. Beat until incorporated.
4. Drop the rest of the brownie ingredients into the mixture. Mix only until all are incorporated. Don't overmix.
5. Prepare your 8x8 baking pan with baking paper, including sides. Grease paper with butter. Preheat oven to 180°C.
6. Set aside maybe 2 tbsp of brownie batter for toppings laters. Pour and even out the rest of your brownie batter into the lined baking pan. Set aside.
7. Beat the cream cheese until its all broken and fluffy.
8. Then drop the sugar slowly as you beat until all sugar is fully incorporated. You will see a slight change in texture.
9. Drop the rest of the cheesecake ingredients and mix. Stop when you don't see any trace of the eggs anymore.
10. Pour the cheesecake batter on top of the brownie batter.
11. With the topping brownie batter, dilute it a bit with 1 tsp hot water. Then drop portions on top of the cheesecake batter: 1 each corner and middle.
12. Make swirly marbly patterns using a toothpick or skewer or dinner knife or whatever tool that can do the job.
13. Bake for 35 minutes.
14. Take out and cool to room temperature. Freeze for at least 3 hrs or until brownie base is hard enough to lift.
15. Lift and transfer cheesecake Brownie to another baking pan. Cut into bars and carefully remove paper.

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When you put food into your mouth, are you concerned about the nutritional value or simply eat whatever tastes good at the time? How many times a week do you eat at your local fast food joint or buy junk food at the local convenience store? With all of the sugar-laden starchy and oily food that almost all people ingest, it’s not surprising that new diseases are always being discovered. The things we are eating are causing obesity, diabetes, and high blood pressure of pandemic proportions. Men and women are becoming more conscious about their health, and eating better, because they are tired of feeling poorly. Good nutritious food is now found at local grocery and health food stores.

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