Recipe of Award-winning Bufala cheesecake

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The ingredients needed to make Bufala cheesecake:

1. Prepare 200 g crackers, or tarallini, or bread sticks or rusks
2. Take 120 g extra virgin olive oil (or 80g of butter)
3. Make ready 500 g mozzarella or fiordilatte (bufala or cow)
4. Take 200 ml cooking cream
5. Get To decorate
6. Make ready 5 tomatoes (romano, san marzano etc)
7. Take 10-12 mozzarella cherries
8. Take 8-10 basil leaves approx
9. Prepare oregano as required (optional)
10. Take Extra virgin olive oil as required

These quick, easy and delicious Buffalo Chicken Fries are sure to be a new family favourite! Crispy fries are loaded with even crispier bite-sized chicken pieces that are coated in a spicy buffalo sauce. Y. (WIVB) - Step Out Buffalo is partnering with the Cheesecake Guy to bring the first annual Sweet Tooth Festival to the Hotel Lafayette this Sunday. Buffalo Chicken Chili. by Tony Olson.

Steps to make Bufala cheesecake:

1. Cut the mozzarella into cubes - Transfer it to a colander and let it drip for about 30 minutes, to speed up the time you can also squeeze it, squeezing it between your palms, if you use the fiordilatte it will be drier.
2. Meanwhile, prepare the base; mince the salty biscuits, I used the taralli, reducing them to powder, add the extra virgin olive oil.
3. Mix well the mixture of taralli and butter or oil, line the bottom of an opening circle mold 20-22 cm in diameter with parchment paper or cling film.
4. Transfer the mixture of taralli and butter or oil into the mold - - distribute the mixture of taralli and butter or oil on the bottom of the mold evenly then press using the back of a spoon. - - Place the base in the refrigerator for at least 60 minutes or in the freezer for about 30 minutes - - Meanwhile, prepare the filling, in a mixer, add the chopped mozzarella and the cooking cream, - - chop until you get a fairly smooth cream (some small mozzarella gran
5. Take the base from the refrigerator and cover with the filling,
6. Distribute the filling evenly and level it with a spatula - - Store in the refrigerator for about 1 hour or until ready to serve, after the standing time remove the cheesecake from the mold with a spatula, gently remove it from the edges and then open the circle of the mold.
7. Wash and dry the tomatoes, then cut them in half and season with a pinch of salt. - - Distribute them on the outer edge of the cheesecake leaving the center empty - - in the center add the mozzarella bufala cherries, alternatively you can alternate the tomato slices with mozzarella slice

Y. (WIVB) - Step Out Buffalo is partnering with the Cheesecake Guy to bring the first annual Sweet Tooth Festival to the Hotel Lafayette this Sunday. Buffalo Chicken Chili. by Tony Olson. I love spicy buffalo chicken wings. And yes, I love to cook too. A cheesecake is not like a regular cake.

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