Step-by-Step Guide to Make Homemade Lemon cheesecake (citrónový cheesecake)

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The ingredients needed to make Lemon cheesecake (citrónový cheesecake):

1. Take cream cheese (750 g tvaroh)
2. Prepare butter cookies (250 g maslové sušienky)
3. Get butter (125 g maslo)
4. Make ready eggs (3 vajíčka)
5. Take brown sugar (110 g hnedý cukor)
6. Prepare lemon juice (100 ml citrónová šťava)
7. Get Topping (Poleva)
8. Make ready unsweetened condensed milk (210 g nesladené kondenzované mlieko)
9. Make ready powdered sugar (100 g práškový cukor)
10. Take lemon (1 citrón)

Buttery shortbread, zesty tart lemon bar, rich and creamy cheesecake, and a sweet Výborný, nadýchaný, nepečený citrónový cheesecake. Tento cheesecake je pre zmenu s použitím smotanového syra Philadelphia a korpus je tvorený z. Underneath it all, a combination of cream cheese and ricotta make the cheesecake itself tangy, light, and rich (but not overly so). This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart, refreshing flavor of lemon.

Instructions to make Lemon cheesecake (citrónový cheesecake):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)

Underneath it all, a combination of cream cheese and ricotta make the cheesecake itself tangy, light, and rich (but not overly so). This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart, refreshing flavor of lemon. This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving.

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