Step-by-Step Guide to Prepare Speedy Greek Pasta Salad (Version 2)

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The ingredients needed to make Greek Pasta Salad (Version 2):

1. Get Dressing
2. Make ready 2-3 Tbsp Dijon Mustard
3. Prepare 1 Lemon (Juice)
4. Make ready 1/2 Cup Red Wine Vinegar
5. Prepare 1/2-2/3 Cup EV Olive Oil
6. Take 4 Cloves Garlic (Minced)
7. Get 6 Tbsp Fresh Parsley (Chopped)
8. Take 3-4 tsp Dried Oregano
9. Take Salt (To Taste)
10. Prepare Pepper (To Taste)
11. Get 1 tsp Sugar (Optional)
12. Prepare Salad
13. Get 1 lb Rotini Pasta
14. Prepare 2 Cans Large Black Olives (Whole, Halved, or Sliced)
15. Get 1 Large English Cucumber (Or 2 Small to Medium Ones)
16. Prepare 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Get 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Make ready 1 Cup Carrots (Julienned) (Optional)
19. Take 8 oz Feta Cheese
20. Prepare 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition?

Steps to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition? This Greek Pasta Salad from Delish.com is the best! Nothing can ruin a pasta salad quicker than pasta that creates a mushy mess or is far too hard. Cook the pasta according to the box's instructions and test a piece or two as the time approaches to make sure that your pasta is prepared to the.

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