Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Greek Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have greek chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Greek Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Prepare 1/3 cup plain greek yogurt
- Prepare 1/4 cup olive oil
- Take 1/4 cup fresh lemon juice
- Take 3 cloves garlic, minced
- Take 1 tbsp. red wine vinegar
- Get 1 tbsp. dried oregano
- Take to taste salt and pepper
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Steps to make Greek Chicken:
- In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
- Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
- Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>
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