Recipe of Quick Blueberry muffins with Greek yogurt and honey

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The ingredients needed to make Blueberry muffins with Greek yogurt and honey:

1. Prepare 2 cups whole wheat flour
2. Prepare 1 cup all purpose flour
3. Prepare 1/2 cup + 3 tablespoons brown sugar
4. Make ready 1 tablespoon baking powder
5. Take 1/2 teaspoon baking soda
6. Prepare 1/2 teaspoon salt
7. Prepare 1/2 teaspoon cinnamon
8. Make ready 1 cup light and fit vanilla Greek yogurt
9. Get 1/2 cup whole milk
10. Prepare 1 teaspoon vanilla extract
11. Get 2 large eggs room temperature
12. Get 1/4 cup honey
13. Make ready 1/2 cup olive oil
14. Get 2 cups blueberries

Actually, I'd be super grateful if you could take them all off my hands. These blueberry muffins are great to grab and go for a quick breakfast, and the oats and Greek yogurt in them will keep you feeling full. It is really important to not overmix the batter; lumps are okay. Use fresh or frozen blueberries or try another berry.

Instructions to make Blueberry muffins with Greek yogurt and honey:

1. Preheat oven to 400 degrees
2. Line 12 cup muffin tin with paper liners and set aside
3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
7. Allow muffins to cool before serving

It is really important to not overmix the batter; lumps are okay. Use fresh or frozen blueberries or try another berry. You can also play around with the flavors. The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. Healthy Blueberry Muffins Fact: I've always been a Ultra moist blueberry muffins made healthier with greek yogurt.

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