Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hariyali paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Hariyali Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hariyali Paratha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hariyali paratha using 10 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Hariyali Paratha:
- Prepare 2 cup whole wheat flour
- Prepare 2 cup chopped spinach
- Prepare 1 cup spring onions
- Take 1 cup chopped coriander leaves
- Take 1 tblspn Green chillies, garlic and ginger crushed (see recipe)
- Get 1 tspn Turmeric
- Take 1 tspn Carom seeds
- Make ready Salt to taste
- Take 2 tblspn Oil to add in the atta
- Prepare Oil to fry paratha
Fenugreek leaves and sesame seeds are mixed with.. Hariyali Parathas, it's ingredients & nutritional info and simple step by step Hariyali Parathas This paratha gets its name from its characteristic green color. Pureed blanched spinach is used to knead. Home » Recipes » Hariyali Parantha.
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Steps to make Hariyali Paratha:
- Collect all ingredients together and bind it with some water. Give rest for 30 minutes. Divide the dough into equal portions.
- Roll it and Shallow fry on both sides. Serve with curd or Chuteny.
Pureed blanched spinach is used to knead. Home » Recipes » Hariyali Parantha. How to make Hariyali Parantha -. Dough made with flour and spinach puree and the stuffing made of green peas. Here is a delicious and wholesome meal plate which has Hariyali Egg Curry In Coriander and Mint Gravy, Malabar Paratha and Curd that you can make for a healthy lunch or dinner.
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