Easiest Way to Prepare Favorite Aalo bharay parathay

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The ingredients needed to make Aalo bharay parathay:

1. Make ready 2 cups wheat flour (ata)
2. Take 1 cup ghee or oil
3. Take 1 tsp salt
4. Take 4 potatoes boiled
5. Get 1 small onion chopped
6. Take 1/2 tsp red chilli powder
7. Prepare 1/2 tsp kuti lal mirchen
8. Take 1 tsp zeera roasted and crushed
9. Make ready 1 tbsp or more sabut dhania roasted and crushed
10. Take 1 tsp garamasala powder
11. Prepare 1/4 tsp haldi
12. Take 1 tsp khatai powder or lemon juice
13. Make ready 1 tsp Green chillies chopped fine
14. Take 2 tbsp fresh dhania chopped
15. Get Water for dough making
16. Make ready For serving
17. Take Achar (pickles)
18. Make ready Salad
19. Take Red chutney made with garlic, red button chillies, zeera
20. Prepare Mint raita made with green chutney

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Recipes in Urdu >> Roti / Naan / Bread Recipes >> Aloo Bharay Parathay. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

Steps to make Aalo bharay parathay:

1. Make a medium soft dough with water and salt add little ghee or oil and keep covered for 1/2hr.
2. Mash the potatoes well and add all the masalas, red chilli powder, kuti mirch, zeera dhania, garam masala, haldi and khatai.
3. In very little oil fry onions saute karen till light golden add the alu mixture aur bus thora sa cook karen
4. Flame se utar ke dhania and green chillies add karen. Cool karen
5. Mix them well
6. Peray bana lein small aur equal size ke.
7. Roll karen roti ki tarha aur size barabar hona chahye.
8. Ab I roti pe Aloo ka mixture spread karen aur level karen. Aur is pe dusri roti rakhen aur press karen belan se, edges ko fingers se press kar dein achi tarha.
9. Ab garam taway pe dalen aur senk lein roti ki tarha, jab ho jae to turn karen aur 5sec bad ghee dalen aur cook karen crispy ho jae to palat dein, aur thora ghee dal ke paka lein, press karti jaen spoon ya chimte se. Jab achi tarha colour a jae to nikal lein.
10. Bohat tasty Aloo bharay parathay ready hain serve with, chutney, salad, achar and Aloo bharta.

Recipes in Urdu >> Roti / Naan / Bread Recipes >> Aloo Bharay Parathay. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai! Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a.

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