Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed mushrooms make an easy and delicious snack for any party. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.
Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stuffed mushrooms using 4 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Stuffed Mushrooms:
- Take 2 box Clean Mushrooms (take out stems chop then set aside)
- Take 1 lb Hot Italian Sausage
- Take 8 oz Cream Cheese (soften)
- Prepare 1/2 cup Mozzarella Cheese (shredded)
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Steps to make Stuffed Mushrooms:
- Preheat oven to 350
- In a large pan cook sausage until almost brown
- Add cheeses and chopped mushroom stems
- Once all mixed allow to cool so that stuffing is easier
- Stuff each mushroom with a good amount of the mixture
- Place mushrooms on a lightly oiled cookie sheet
- Cook on 350 for about 20-30 minutes (or until tops are golden brown)
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