Steps to Make Any-night-of-the-week Lachha paratha

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The ingredients needed to make Lachha paratha:

1. Prepare 1 Cup Wheat flour
2. Prepare as per taste Salt, red pepper, ajwain, methi
3. Take As needed Desi ghee

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Steps to make Lachha paratha:

1. in a bowl take 2 cups whole wheat flour along with salt as per taste.
2. Add 1 to 2 teaspoons of ghee or oil.
3. Next add water as required in parts.
4. Knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes.
5. Later make medium sized balls from the dough. Cover the bowl or the pan with a napkin or lid.
6. Take one dough ball on a rolling board or chakla. Lightly dust it with some flour.
7. Roll it into 6 to 7 inches diameter thin disc. Sprinkle flour while rolling.
8. Apply ghee or oil liberally on the paratha disc.
9. Roll the pleated dough in a tight cirlce. Join the edges.
10. Dust some flour and now start rolling again.
11. Rolled lachedar paratha ready to be put on tawa or griddle.
12. Heat the tawa or griddle. Place the paratha on the hot tawa.

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

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