Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egg paratha is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have egg paratha using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Egg paratha:
- Prepare 2 pcs egg
- Make ready as needed Wheat or maida dough
- Make ready 1 tsp ginger
- Make ready 1 tsp ginger
- Make ready To taste Chilli
- Prepare as needed Coriander leaves
- Make ready to taste Salt
- Get as needed Oil
EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough. Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha.
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Instructions to make Egg paratha:
- Make balls out of dough and then make chapati as thin as you can.
- Roti should be like this completely pluffed up..Otherwise won't be able to make nice one
- When roti is done cut open a little bit from one side.
- Now whisk egg,ginger,garlic,salt,chilli,and coriander nicely and pour this into the roti.
- Heat tawa and place this roti into it and spread some oil and cook it..You will notice that it has become very fluffy
- Now cook it from both sides and serve hot..
Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha. Please make sure to read the recipe instructions carefully to avoid mistakes. Ingredients: Whole Wheat flour (atta) as per consumption. The egg paratha turns out to be super soft and delicious!
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