Recipe of Award-winning Cauliflower Parathas

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The ingredients needed to make Cauliflower Parathas:

1. Take 1 kg cauliflower
2. Get 4 green chillies, finely chopped
3. Take 1 piece Ginger
4. Prepare Few chopped garlic cloves
5. Prepare as per taste Salt
6. Prepare as required Coriander leaves
7. Make ready as required Ghee for cooking the paratha

Steps to make Cauliflower Parathas:

1. Wash the cauliflower with clean water and keep it for 10 minutes so that the water drains, grate it now.
2. Mix finely chopped ginger garlic, green chillies, green coriander in grated cabbage and mix well
3. When you want to make paratha then mix it with salt and just take the dough and roll it into the stuffing of cauliflower.
4. Put the paratha on the pan and invert it and roast it with ghee.
5. With this paratha, you can serve Chatnia with anything.

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