Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. You just have to knead the dough along with herbs and spices. Then roll them and roast them. PUMPKIN PARATHA Paratha, originally a fried north Indian dish, is a common favourite of every Indian, be they a north or south camper!
Pumpkin paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin paratha using 7 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Pumpkin paratha:
- Take As required Pumpkin
- Take 1 chopped onion
- Prepare As required Fresh coriander leaves
- Prepare to taste Salt
- Take 1 tsp Red chili powder
- Take As required Ghee for roaster paratha
- Take As required Wheat flour dough
Vahrehvah : Pumpkin Parathas is an excellent dish made It is a perfect paratha that can be eaten on its own or accompanied with any variety of raita or curd or. Pumpkin Paratha is a delicious Indian recipe served as a Bread. Mix all the ingredients in a large bowl. Pumpkin parathas - Lightly sweetened whole wheat flatbreads with pumpkin puree infused in warm spices like cardamom, cinnamon and nutmeg!
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Instructions to make Pumpkin paratha:
- Firstly, peel the skin and remove all seeds.
- Now grated pumpkin and squeeze all water from pumpkin.
- And add 1 chopped onion.
- Further add fresh coriander and all spices.
- Now make a chapati and spread little ghee and add stuff with prepared pumpkin filling.
- And fold paratha and roll out by little hand.
- Now roast paratha from both sides upon on medium heat tawa. And spread ghee also from both sides.
- Finally enjoy hot hot paratha with pickle, tea or curd also.
Mix all the ingredients in a large bowl. Pumpkin parathas - Lightly sweetened whole wheat flatbreads with pumpkin puree infused in warm spices like cardamom, cinnamon and nutmeg! I love fall season, the crisp air, cooler nights, the new. As pumpkin mania is going on.on CIY ,now a day"s i made this parantha for Sunday brunch.served it with Rassewala. When I saw a small red pumpkin in farmer's market, it reminded me of my childhood.
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