Steps to Make Quick Palak paratha/ spinach paratha

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The ingredients needed to make Palak paratha/ spinach paratha:

1. Prepare FOR PALAK PUREE:
2. Get 1 bunch palak leaves / spinach
3. Make ready 3 cups water
4. Get 1 inch ginger
5. Make ready 1 green chilli
6. Make ready FOR DOUGH:
7. Get 2 cup wheat flour
8. Prepare 1/2 tsp ajwain / carom seeds
9. Prepare to taste salt
10. Make ready 2 tsp oil2
11. Get as required, water
12. Get OTHER INGREDIENTS:
13. Take as required oil / ghee / for roastingoil / ghee / for roasting
14. Prepare 1/2 cup wheat flour, to dust

It enhances the taste of the Palak Paratha. Also, adding lemon juice which is rich in vitamin C will help. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps.

Instructions to make Palak paratha/ spinach paratha:

1. Palak puree recipe: Firstly, in a large vessel add enough water and get to boil.further add washed palak leaves.get the water to boil.
2. Transfer the blanched palak into blender without adding water.also add in ginger and chilli. cool completely.further blend to smooth puree without adding any extra water.
3. Palak paratha dough recipe: - firstly, in a large bowl take 2 cups of wheat flour.further add ½ tsp ajwain, salt to taste and 2 tsp oil.also add prepared palak puree.combine well making sure the palak gets mixed well uniformly.
4. Furthermore, add water as required and knead for 5 minutes.make sure to knead to smooth and soft dough.grease the dough with little oil.cover with moist cloth and rest for 30 minutes.
5. Now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour.further roll it in a thin circle like chapathi or paratha.now on a hot tawa place the rolled paratha and cook for a minute.
6. Furthermore, when the base is partly cooked, flip the palak paratha.also brush oil / ghee and press slightly.further, flip again once or twice till both the sides are cooked properly.finally, serve palak paratha with raita and pickle

Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

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