Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Shitake Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Shitake Mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed shitake mushrooms using 11 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Stuffed Shitake Mushrooms:
- Get 12 Shitake mushrooms
- Get 1 tbsp olive oil
- Get 1/4 kg lean ground beef
- Prepare 1/4 chopped red onions
- Prepare 1 salt and pepper
- Prepare 1 melted butter
- Prepare 1 Cheddar cheese
- Get 1 mozzarella cheeses
- Get 1 parmesan cheese
- Get 1 bread crumbs
- Prepare 1 chopped parsley
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Steps to make Stuffed Shitake Mushrooms:
- Take out the stems of the mushrooms and chop finely
- Heal olive oil in pan
- Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
- Add ground beef and stir occasionally for ten minutes.
- Add parsley and chopped mushroom stems and stir for a couple more minutes.
- Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
- In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
- Grease mushrooms with melted butter and put into baking pan.
- Add the stuffing and top with the bread crumb and cheese mixture.
- Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.
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