Steps to Make Quick Aloo ka Paratha 😋

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The ingredients needed to make Aloo ka Paratha 😋:

1. Get 4 Potatoes medium to big size (peeled, boiled and mashed)
2. Prepare to taste Salt
3. Prepare 1 and half tsp Red Chilli flakes
4. Prepare 1 tsp Chaat masala
5. Get 1/2 tsp Whole spice powder
6. Take 1 tsp Roasted cumin powder
7. Make ready 1 tbsp Cilantro finely chopped
8. Get 1 tbsp Lemon juice
9. Make ready 1/2 tbsp Anaar dana and coriander seeds crushed (optional)
10. Get Green chillies finely chopped (optional)
11. Prepare For Paratha Dough
12. Make ready 3 cups Wheat flour
13. Make ready to taste Salt
14. Make ready half tsp Sugar
15. Make ready 1 tbsp Oil
16. Make ready Warm water for kneading the dough

One of the first recipes I learnt from my Punjabi mother-in-law and I have been. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. it includes recipes like gobi paratha , paneer. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas.

Steps to make Aloo ka Paratha 😋:

1. Mix all the ingredients well & keep it aside.
2. Mix all ingredients to form a dough and knead it well. Leave it for at least 2 hrs. Now make 2 balls of same size. Size should be half of your normal roti ball. - - Now roll them equally.
3. Place potato mixture on 1 side and spread it evenly.
4. Now place another rolled roti on it to cover the potato mixture. And press from the edges to close it.
5. Now fry it and enjoy with raita, salad, achaar or chutney… 😋

Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with Yes that with gajar ka halwa - the ultimate winter dessert in North India.

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